Pickled Eggplant

Eggplant Pickle in Persian cuisine is one of the best side foods, digestive, and appetizer when having a heavy meal, fatty meal, oily meal, and BBQ!
This eggplant pickle can be used as the main dish if you cook or fry it with onion and tomato paste and serve it with rice or bread as a sandwich. The pickled eggplant can be used as a dip with chips or any snack.
Made with eggplant, garlic, cilantro, spices, salt, and brown sugar.
 • Natural ingredients
 • No oil, no chemicals